Explore the bold flavors of slow-smoked brisket, pork belly, juicy sandwiches, and handcrafted beers at TEXAS SMOKEYARD BARBECUE. Savor traditional Texas barbecue made with oak wood smoke and fresh ingredients.
At TEXAS SMOKEYARD BARBECUE, the menu offers a genuine taste of Texas-style smoked meats. Expect expertly smoked brisket, cooked low and slow over oak wood for 12 hours, delivering deep, smoky flavors in every bite. The pork belly bites and slices bring a sweet, smoky twist to rich pork, while the homemade sausage balances juiciness and crisp texture.
The sandwiches highlight the menu’s versatility. The Pulled Pork and Tipsy Texan sandwiches come on soft brioche buns, served with classic BBQ accompaniments like jalapeños, pickles, onions, and house-made BBQ sauce. The Sandwich 50/50 combines brisket and pulled pork, perfect for those seeking variety in one meal.
Sides play a supporting yet memorable role with Texas staples like creamy mac and cheese, chili beans, and potato salad. The smashed potatoes, enriched with butter, cream, gouda cheese, and black pepper, add a comforting touch. Each dish serves to complement the flavors of the smoked meats and round out the BBQ experience.
